Refurbishment work at Valeo Foods' Cabra manufacturing facility in Dublin is now complete.
The firm invested €7m to upgrade the facility and the project marks the biggest single investment in the site since it was established 70 years ago.
The latest phase of the investment has seen the creation of a new production line which, among other things, has resulted in the manufacturing, production and packaging of Chef sauces and Fruitfield jams and marmalades, returning to Ireland.
40 new jobs are also expected to be created, bringing total employment at the Cabra facility to 150 people over the next 12 months.
(CD/JP)
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